Products of vegetable origin: A new alternative for the consumption of probiotic bacteria - Concepedia

Concepedia

Publication | Closed Access

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

260

Citations

61

References

2013

Year

Eliane Maurício Furtado Martins, Afonso Mota Ramos, Ellen Silva Lago‐Vanzela, Paulo César Stringheta, Cláudia Lúcia de Oliveira Pinto, José Manoel Martins

Food Research International

ProbioticFood FunctionFood FermentationHealth SciencesVegetable OriginFood MicrobiologyMicrobiologyMicrobiomeProbioticsMedicineNew AlternativeFood SafetyProbiotic Bacteria

References

	Year	Citations

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