Concepedia

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Eliane Maurício Furtado Martins, Afonso Mota Ramos, Ellen Silva Lago‐Vanzela, Paulo César Stringheta, Cláudia Lúcia de Oliveira Pinto, José Manoel Martins

Food Research International · 2013 · 261 citations · 61 references

DOI

Concepts

References

61

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

, , +16

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

Glenn R. Gibson, Hollie M. Probert, Jan Van Loo et al. · Nutrition Research Reviews · 2004 · 2.5K citations · Full text

, , +15

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

, , +14

Functional cultures and health benefits

Nagendra P. Shah · International Dairy Journal · 2007 · 787 citations

, , +13

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12