Cláudia Lúcia de Oliveira Pinto

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

Eliane Maurício Furtado Martins, Afonso Mota Ramos, Ellen Silva Lago‐Vanzela et al. · Food Research International · 2013 · 261 citations

Agriculture, Food Science, Nutrition +15

Experimental evidence of effective human–AI collaboration in medical decision-making

Carlo Reverberi, Tommaso Rigon, Aldo Solari et al. · Scientific Reports · 2022 · 203 citations · Full text

Computing, Computer Science, Health Informatics +17

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Húngaro, Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione et al. · Food Research International · 2013 · 156 citations

Agriculture, Food Science, Microbiology +17

A novel AI device for real-time optical characterization of colorectal polyps

Carlo Biffi, Pietro Salvagnini, Nhan Ngo Dinh et al. · npj Digital Medicine · 2022 · 51 citations · Full text

Computing, Biomedical Engineering, Computer Science +17

Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

Edilane Cristina do Nascimento, Melissa Correa Sabino, Lucas da Roza Corguinha et al. · Food Microbiology · 2021 · 34 citations

Agriculture, Food Science, Microbiology +17