Ali Ferchichi

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

El Arem Amira, Guido Flamini, Saafi Emna Behija et al. · Food Chemistry · 2011 · 202 citations

Food Chemistry, Date Palm, Botany +6

Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( <i>Punica granatum</i> ) Fruits

Walid Elfalleh, Nizar Tlili, Nizar Nasri et al. · Journal of Food Science · 2011 · 191 citations

Drought tolerance in a Saharian plant Oudneya africana: Role of antioxidant defences

Sihem Talbi, María C. Romero‐Puertas, Alexander Hernández et al. · Environmental and Experimental Botany · 2014 · 186 citations

Engineering, Plant Stress, Botany +9

Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.)

Amira Racha Ben Yakoub, Ola Abdehedi, Mourad Jridi et al. · Industrial Crops and Products · 2018 · 134 citations

Antimicrobial Activities, Tossa Jute, Phytopharmacology +5

Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (<i>Punica granatum</i>) ecotypes

Walid Elfalleh, Nizar Nasri, Nidhal Marzougui et al. · International Journal of Food Sciences and Nutrition · 2009 · 133 citations