Food Chemistry · 2011 · 204 citations · 19 references
AgricultureBotanyPlant SciencesFruit SciencePomologyPostharvest PhysiologyAroma CompoundsFruit PhysiologyFruit QualityFruit RipeningVolatile Aroma AnalysisVolatile Compound ProfilingAroma Formation In FruitFlavor Volatile ProfilingFlavor VolatilesFruit Aroma ChemistryFruit Flavor DevelopmentFruit Volatile CompoundsRipening-related Flavor ChangesVolatile Aroma Formation
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Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations
Agriculture, Chemistry, Food Science +11
Date seeds: chemical composition and characteristic profiles of the lipid fraction
Souhail Besbes, Christophe Blecker, Claude Deroanne et al. · Food Chemistry · 2003 · 404 citations
Date flesh: Chemical composition and characteristics of the dietary fibre
Mohamed Elleuch, Souhail Besbes, Olivier Roiseux et al. · Food Chemistry · 2008 · 303 citations