Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants - Concepedia

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Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

99

Citations

43

References

2017

Year

Rubén Gerardo León-Chan, Melina López‐Meyer, Tomás Osuna‐Enciso, J. Adriana Sañudo‐Barajas, J. Basilio Heredia, Josefina León‐Félix

Environmental and Experimental Botany

Plant PhysiologyHealth SciencesPhotochemistryBotanyAntioxidant CompoundsUv-c IrradiationPhotosynthesisPhytotoxicityBell PepperLow Temperature

References

	Year	Citations

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