Jace D. Everette

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

Jace D. Everette, Quinton M. Bryant, Ashlee M. Green et al. · Journal of Agricultural and Food Chemistry · 2010 · 865 citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Comparative Reaction Rates of Various Antioxidants with ABTS Radical Cation

Richard B. Walker, Jace D. Everette · Journal of Agricultural and Food Chemistry · 2009 · 203 citations

Life Sciences, Biochemistry, Chemical Kinetics +14

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Ming‐Hsuan Chen, Christine J. Bergman, Anna M. McClung et al. · Food Chemistry · 2017 · 94 citations

Agriculture, Agronomy, Food Science +14

Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)

Jace D. Everette, Shahidul Islam · American Journal of Food Technology · 2011 · 20 citations

Agriculture, Botany, Food Science +17

Effects of dietary sweet potato leaf meal on the growth, non‐specific immune responses, total phenols and antioxidant capacity in channel catfish (<i>Ictalurus punctatus</i>)

Rebecca Lochmann, Shahidul Islam, Harold Phillips et al. · Journal of the Science of Food and Agriculture · 2012 · 13 citations

Agriculture, Animal Sciences, Nutritional Sciences +17