Concepedia

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Ming‐Hsuan Chen, Christine J. Bergman, Anna M. McClung, Jace D. Everette, Rodante E. Tabien

Food Chemistry · 2017 · 94 citations · 31 references

DOI

Concepts

References

31

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

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Differential effect of dilute alkali on 25 varieties of milled white rice

Ruby Rice Little, G. B. Hilder, Elsie H. Dawson · 1958 · 553 citations

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Formation, analysis, structure and properties of type III enzyme resistant starch

R. C. Eerlingen, Jan A. Delcour · Journal of Cereal Science · 1995 · 293 citations

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Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties

Yasunori Nakamura, Perigio B. Francisco, Yuko Hosaka et al. · Plant Molecular Biology · 2005 · 291 citations

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Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

Barry V. McCleary, Jonathan W DeVries, Jeanne I. Rader et al. · Journal of AOAC International · 2012 · 227 citations · Full text

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