Publication | Closed Access
Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties
285
Citations
40
References
2005
Year
BiosynthesisEngineeringBiochemistryBiotechnologyEssential Amino AcidsAlternative Protein SourcePolysaccharideSeed StorageGrain QualityStarch QualityIndica Rice VarietiesPlant BiochemistryBiomolecular Engineering
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