Concepedia

Seher Arslan

SA

Statistics

Publications

10

Citations

341

H-Index

10

Active since

2005

Affiliations

Pamukkale University(Current)

Hacettepe University

Sivas Cumhuriyet Üniversitesi

Seher Arslan is an author at Pamukkale University specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyNutritionFood QualityBiotechnologyFood ProcessingFood EngineeringAgricultural EconomicsEngineering

Publications per year

2005–2021

10

Publications

10

A review: chemical, microbiological and nutritional characteristics of kefir

Seher Arslan · CyTA - Journal of Food · 2014 · 154 citations · Full text

Food Chemistry, Probiotic, Food Fermentation +13

Physicochemical, functional, and sensory properties of yogurts containing persimmon

Seher Arslan, Selma BAYRAKÇI · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 44 citations

Food Chemistry, Nutrition, Persimmon Marmalade +11

Effect of Olive Leaf Extract on the Quality of Low Fat Apricot Yogurt

Hande Peker, Seher Arslan · Journal of Food Processing and Preservation · 2016 · 27 citations

Food Chemistry, Nutrition, Practical Applications Olive +10

Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juice.

Seher Arslan, Serap Özel · Milk science international/Milchwissenschaft · 2012 · 25 citations · Full text

Food Chemistry, Food Analysis, Grape Seed Powder +7

The Prevalence of Diabetes and Impaired Glucose Tolerance in Sivas, Central Anatolia, Turkey

Levent Özdemır, Saniye Topçu, İşılay Nadir et al. · Diabetes Care · 2005 · 18 citations · Full text

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