Concepedia
Statistics
Publications
1
Citations
44
H-Index
Active since
2016
Selma BAYRAKÇI is an author specializing in food technology, nutrition, and food chemistry.
Top concepts
HealthNutritionEngineeringBiotechnologyFood ChemistryFood TechnologyAgricultural Economics
Publications per year
2016–2016
Physicochemical, functional, and sensory properties of yogurts containing persimmon
Seher Arslan, Selma BAYRAKÇI · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2016 · 44 citations
Food Chemistry, Nutrition, Persimmon Marmalade +11
Rows per page
1–1 of 1