Serap Özel

Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale

Ömer Şimşek, Serap Özel, Ahmet Hilmi Çon · Food Science and Biotechnology · 2017 · 31 citations · Full text

Agriculture, Food Science, Microbiology +14

Diversity and Stability of Yeast Species During the Fermentation of Tarhana

Serap Özel, Seba Sabanoğlu, Ahmet Hilmi Çon et al. · Food Biotechnology · 2015 · 26 citations

Agriculture, Food Science, Microbiology +17

Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juice.

Seher Arslan, Serap Özel · Milk science international/Milchwissenschaft · 2012 · 25 citations · Full text

Agriculture, Food Science, Nutrition +11