J. Naghski - Concepedia

Author

J. Naghski

Eastern Regional Research Center

Also Known As

J NAGHSKI, J Naghski, J. NAGHSKI, J. Naghski, Joseph Naghski

Publications

548

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center

About

J. Naghski is an author at Eastern Regional Research Center specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	47
2	Medicine	3	3	34
3	Education	2	2	37
4	Arts	1	1	25
5	Engineering	1	1	23

J. Naghski

Publications

420

Citations

H-Index

Page 1

	Year	Citations
Buckwheat as a Source of Rutin James F. Couch, J. Naghski, C. F. Krewson Science Tannin	1946	86
Growth and toxin production by Clostridium botulinum in moldy tomato juice C. N. Huhtanen, J. Naghski, Carl Custer, Applied and Environmental Microbiology BiologyMicrobial ToxinMoldy Tomato JuiceMicrobial ContaminationToxinology	1976	74
Some Physical Properties of Rutin C. F. Krewson, J. Naghski Journal of the American Pharmaceutical Association (Scientific ed ) PhysicsPhysical ChemistryMaterial PhysicPhysical PropertyPhysical Properties	1952	39
COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS Muriel L Happich, Ronald Whitmore, Stephen H. Feairheller, Journal of Food Science NutritionBody CompositionAnimal ScienceAnimal NutritionEducation	1975	26
Rutin Content of Sophora japonica L. James F. Couch, J. Naghski, C. F. Krewson Journal of the American Chemical Society Plant AnalysisBotanyMedia StandardsDatabasesAltmetric Attention Score	1952	25
A general, highly efficient azeotropic method of esterification of amino acids M. Dymicky, Edward F. Mellon, J. Naghski Analytical Biochemistry EngineeringAmino AcidsBiochemistryEfficient Azeotropic MethodNatural Sciences	1971	23
Maple Sirup J. Naghski, C O Willits Applied Microbiology	1955	19
MAPLE SIRUP. X. EFFECT OF CONTROLLED FERMENTATION OF MAPLE SAP ON THE COLOR AND FLAVOR OF MAPLE SIRUP <sup>a</sup> J. Naghski, L. L. Reed, C O Willits Journal of Food Science	1957	16
Effect of Flavonols on the Bacteriostatic Action of Dicoumarol J. Naghski, M. J. Copley, James F. Couch Science BiochemistryPhytochemicalPharmacologyBacteriostatic ActionPolyphenolics	1947	15
Stabilization of Wool by Glutaraldehyde William F. Happich, Wallace Windus, J. Naghski Textile Research Journal Textile Fibre	1965	15

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