Concepedia

Jordi Ortuño

JO

Statistics

Publications

5

Citations

115

H-Index

5

Active since

1995

Affiliations

Universidad de Murcia(Current)

University of Córdoba

Jordi Ortuño is an author at Universidad de Murcia specializing in agriculture, food chemistry, and food science.

ORCID

Publications per year

1995–2014

5

Publications

5

Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing

G. López, Gaspar Ros, F. Rincón et al. · Food Research International · 1996 · 32 citations

, , +16

[Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract].

G. López, Gaspar Ros, F. Rincón et al. · PubMed · 1997 · 28 citations

, , +17

Physico-Chemical and Sensory Quality Criteria of Green Beans (Phaseolus vulgaris, L.)

C. Martı x nez, Gaspar Ros, María Jesús Periago et al. · LWT · 1995 · 25 citations

, , +10

Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity

María Jesús Periago, Gaspar Ros, M.C. Martı x nez et al. · LWT · 1996 · 19 citations

, , +16

Use of dietary rosemary diterpenes to extend the preservation of sulphited-lamb products

Jordi Ortuño, Rafael Serrano, Sancho Bañón · Small Ruminant Research · 2014 · 11 citations

, , +8

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