Concepedia

Rafael Serrano

RS

Statistics

Publications

9

Citations

260

H-Index

9

Active since

2012

Affiliations

Universidad de Murcia(Current)

Rafael Serrano is an author at Universidad de Murcia specializing in agriculture, meat science, and food science.

Publications per year

2012–2017

9

Publications

9

Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400mgkg−1

Jordi Ortuño, Rafael Serrano, María J. Jordán et al. · Meat Science · 2013 · 60 citations

, , +16

Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere

Jordi Ortuño, Rafael Serrano, Sancho Bañón · Meat Science · 2015 · 52 citations

, , +17

Use of dietary rosemary extract in ewe and lamb to extend the shelf life of raw and cooked meat

Rafael Serrano, María J. Jordán, Sancho Bañón · Small Ruminant Research · 2013 · 38 citations

, , +14

Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes

Jordi Ortuño, Rafael Serrano, María J. Jordán et al. · Food Chemistry · 2015 · 34 citations

, , +17

Use of dietary rosemary diterpenes to inhibit rancid volatiles in lamb meat packed under protective atmosphere

Jordi Ortuño, Rafael Serrano, Sancho Bañón · animal · 2016 · 20 citations · Full text

, , +17

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