Statistics
Publications
1
Citations
25
H-Index
1
Active since
1995
Affiliations
University of Córdoba(Current)
C. Martı x nez is an author at University of Córdoba specializing in sensory quality evaluation, physicochemical quality attributes, and food analysis.
Publications per year
1995–1995
1
1
Physico-Chemical and Sensory Quality Criteria of Green Beans (Phaseolus vulgaris, L.)
C. Martı x nez, Gaspar Ros, María Jesús Periago et al. · LWT · 1995 · 25 citations
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