Octavio López‐Albors

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 341 citations

Animal Physiology, Biology, Engineering +11

How Useful Is Plastination in Learning Anatomy?

Rafael Latorre, María Paz García Sanz, M. Soledat Herreros i Moreno et al. · Journal of Veterinary Medical Education · 2007 · 132 citations · Full text

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

María Dolores Ayala, Isaac Abdel, Marina Santaella et al. · LWT · 2009 · 122 citations

Mechanobiology, Biology, Gross Anatomy +12

Influence of prehatch temperature on the development of muscle cellularity in posthatch Atlantic salmon (<i>Salmo salar</i>)

Cosmas Nathanailides, N. C. Stickland, Octavio López‐Albors · Canadian Journal of Fisheries and Aquatic Sciences · 1995 · 89 citations

Muscle Function, Reproductive Biology, Prehatch Temperature +19

Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing

M. D. Ayala, Octavio López‐Albors, Alfonso Blanco et al. · Aquaculture · 2005 · 77 citations

Biology, Animal Physiology, Muscle Tissue +8