M. D. Ayala

Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L.

María Jesús Periago, M. D. Ayala, Octavio López‐Albors et al. · Aquaculture · 2005 · 341 citations

Animal Physiology, Biology, Engineering +11

Structural and ultrastructural changes on muscle tissue of sea bass, Dicentrarchus labrax L., after cooking and freezing

M. D. Ayala, Octavio López‐Albors, Alfonso Blanco et al. · Aquaculture · 2005 · 77 citations

Biology, Animal Physiology, Muscle Tissue +8

Early temperature effects on muscle growth dynamics and histochemical profile of muscle fibres of sea bass Dicentrarchus labrax L., during larval and juvenile stages

Octavio López‐Albors, M. D. Ayala, Francisco Gil et al. · Aquaculture · 2003 · 60 citations

Animal Physiology, Biology, Muscle Function +12

Temperature Effect on Muscle Growth of the Axial Musculature of the Sea Bass (<i>Dicentrarchus labrax</i> L.)

M. D. Ayala, Octavio López‐Albors, Francisco Gil et al. · Anatomia Histologia Embryologia · 2000 · 40 citations

Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size

Octavio López‐Albors, Isaac Abdel, María Jesús Periago et al. · Aquaculture · 2008 · 38 citations

Biology, Fishery Assessment, Fishery Science +3