Concepedia

J. Rodrigo

JR

Statistics

Publications

4

Citations

139

H-Index

4

Active since

1996

Affiliations

Universidad de Murcia(Current)

J. Rodrigo is an author at Universidad de Murcia specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityBotanyFlavoromicsFood SafetyFood TextureChromatographyFood EngineeringAnalytical Chemistry

Publications per year

1996–2003

4

Publications

4

Influence of enzymatic treatment on the nutritional and functional properties of pea flour

María Jesús Periago, Mary-Laure Vidal, Gaspar Ros et al. · Food Chemistry · 1998 · 69 citations

Food Chemistry, Functional Properties, Pea Flour +3

Proximate and mineral composition of dried salted roes of hake (Merluccius merluccius, L.) and ling (Molva molva, L.)

J. Rodrigo, Gaspar Ros, C. López et al. · Food Chemistry · 1998 · 38 citations

Food Chemistry, Mineral Composition, Health Sciences +5

Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage

María Jesús Periago, J. Rodrigo, Gaspar Ros et al. · Journal of Food Protection · 2003 · 22 citations

Food Chemistry, Health Sciences, Food Analysis +8

RELATIONSHIPS BETWEEN PHYSICAL‐CHEMICAL COMPOSITION OF RAW PEAS AND SENSORY ATTRIBUTES OF CANNED PEAS

María Jesús Periago, Gaspar Ros, Carmen Martínez‐Graciá et al. · Journal of Food Quality · 1996 · 10 citations

Flavoromics, Botany, Food Analysis +16

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