Inclusion of the variability of model parameters on shelf-life estimations for low and intermediate moisture vegetables

Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?

Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 420 citations

Agriculture, Food Science, Food Analysis +9

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias et al. · Journal of Food Engineering · 2007 · 357 citations

Agriculture, Food Science, Horticultural Sciences +10

Equilibrium moisture content and heat of desorption of some vegetables

C.T. Kiranoudis, Z.B. Maroulis, E. Tsami et al. · Journal of Food Engineering · 1993 · 248 citations · Full text

Agriculture, Agronomy, Food Science +11

Sorption isotherms in materials of biological origin mathematical and physical approach

J. Blahovec · Journal of Food Engineering · 2004 · 154 citations

Natural Sciences, Materials Engineering, Materials Science +13

Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables

Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · Journal of Food Engineering · 1991 · 96 citations

Agriculture, Food Science, Food Analysis +12