Concepedia

I. F. Boag

IF

Statistics

Publications

8

Citations

286

H-Index

8

Active since

1975

Affiliations

Massey University(Current)

Queen's University

I. F. Boag is an author at Massey University specializing in agriculture, chemical engineering, and food science.

Publications per year

1975–1991

8

Publications

8

Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables

Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · Journal of Food Engineering · 1991 · 96 citations

Agriculture, Food Science, Food Analysis +12

Application of fed‐batch culture to citric acid production by <i>Aspergillus niger</i>: The effects of dilution rate and dissolved oxygen tension

Mark W. Dawson, I. S. Maddox, I. F. Boag et al. · Biotechnology and Bioengineering · 1988 · 44 citations

Life Sciences, Biotechnology, Microbiology +17

Analysis of the reaction network for the vanadia-catalyzed oxidation of ortho-xylene

I. F. Boag · Journal of Catalysis · 1975 · 40 citations

Natural Sciences, Chemical Engineering, Chemistry +14

Kinetics of quality deterioration in dried onions and green beans as a function of temperature and water activity

Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · LWT · 1991 · 32 citations

Agriculture, Food Science, Plant Sciences +17

Some factors affecting the viscosity of concentrated skim milk

C. G. Bloore, I. F. Boag · Journal of Dairy Science and Technology · 1981 · 32 citations

Agriculture, Dairy Science, Food Science +9

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