Concepedia

Christine Marie Samaniego-Esguerra

CM

Statistics

Publications

4

Citations

160

H-Index

4

Active since

1990

Affiliations

Massey University(Current)

Christine Marie Samaniego-Esguerra is an author at Massey University specializing in agriculture, food science, and fruit science.

Publications per year

1990–1991

4

Publications

4

Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables

Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · Journal of Food Engineering · 1991 · 96 citations

Agriculture, Food Science, Food Analysis +12

Kinetics of quality deterioration in dried onions and green beans as a function of temperature and water activity

Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · LWT · 1991 · 32 citations

Agriculture, Food Science, Plant Sciences +17

EFFECT OF SOLUBLE SOLIDS AND TEMPERATURE ON ASCORBIC ACID DEGRADATION IN LEMON JUICE STORED IN GLASS BOTTLES

Gordon L. Robertson, Christine Marie Samaniego-Esguerra · Journal of Food Quality · 1990 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +14

Development of a mathematical model for the effect of temperature and relative humidity on the water vapour permeability of plastic films

Christine Marie Samaniego-Esguerra, Gordon L. Robertson · Packaging Technology and Science · 1991 · 10 citations

Natural Sciences, Materials Engineering, Materials Science +17

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