Concepedia
Statistics
Publications
31
Citations
1K
H-Index
19
Active since
1951
Affiliations
Massey University(Current)
Agriculture and Food
The University of Queensland
Kyungnam University
Australian National University
Gordon L. Robertson is an author at Massey University specializing in agriculture, food science, and food preservation.
Publications per year
1951–2024
Effect of Initial Dissolved Oxygen Levels on the Degradation of Ascorbic Acid and the Browning of Lemon Juice during Storage
Gordon L. Robertson, C.M.L. SAMANIEGO · Journal of Food Science · 1986 · 148 citations
Agriculture, Chemical Engineering, Food Science +14
Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables
Christine Marie Samaniego-Esguerra, I. F. Boag, Gordon L. Robertson · Journal of Food Engineering · 1991 · 96 citations
Agriculture, Food Science, Food Analysis +12
The Fractional Extraction and Quantitative Determination of Pectic Substances in Grapes and Musts
Gordon L. Robertson · American Journal of Enology and Viticulture · 1979 · 68 citations
Agriculture, Food Science, Plant Sciences +13
Some Feeding and Management Factors Affecting Age at Puberty and Related Phenomena in Chester White and Poland China Gilts
Gordon L. Robertson, L. E. Casida, R. H. Grummer et al. · Journal of Animal Science · 1951 · 65 citations
Agriculture, Animal Sciences, Poultry Science +13
Age at Puberty and Related Phenomena in Outbred Chester White and Poland China Gilts
Gordon L. Robertson, R. H. Grummer, L. E. Casida et al. · Journal of Animal Science · 1951 · 49 citations
Agriculture, Animal Sciences, Poultry Science +14
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