Concepedia

C.M.L. SAMANIEGO

CS

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Publications

1

Citations

148

H-Index

1

Active since

1986

Affiliations

Massey University(Current)

C.M.L. SAMANIEGO is an author at Massey University specializing in food analysis, fruit preservation, and food chemistry.

Publications per year

1986–1986

1

Publications

1

Effect of Initial Dissolved Oxygen Levels on the Degradation of Ascorbic Acid and the Browning of Lemon Juice during Storage

Gordon L. Robertson, C.M.L. SAMANIEGO · Journal of Food Science · 1986 · 148 citations

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