Concepedia

Shelf-life Modeling

Shelf-Life Modeling is a predictive analytical framework in postharvest technology that quantitatively estimates the duration of time a perishable product maintains acceptable quality and safety attributes under specified storage conditions.

169

Publications

8.3K

Citations

576

Authors

223

Institutions

Publications per year

2017–2026

61

Parents

Publications

169

Blockchain-Driven IoT for Food Traceability With an Integrated Consensus Mechanism

Yung Po Tsang, C.H. Wu, G.T.S. Ho · IEEE Access · 2019 · 331 citations · Full text

, , +17

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria C. Giannakourou et al. · LWT · 2008 · 206 citations · Full text

, , +15

Time series sales forecasting for short shelf-life food products based on artificial neural networks and evolutionary computing

Philip Doganis, Alex Alexandridis, Panagiotis Patrinos et al. · Journal of Food Engineering · 2005 · 199 citations · Full text

, , +17

Ohmic and Inductive Heating

Sudhir K. Sastry, Jeffrey T. Barach · Journal of Food Science · 2000 · 185 citations

, , +17

Mixed-Integer Linear Programming approaches to shelf-life-integrated planning and scheduling in yoghurt production

Matthias Lütke Entrup, H.O. Günther, P. van Beek et al. · International Journal of Production Research · 2005 · 179 citations

, , +17

1–5 of 169

Authors

576

  1. PT
    Petros Taoukis

    National Technical University of Athens, Greece

    6 publications · 414 citations

    6

    h-index

  2. TP
    Theodore P. Labuza

    University of Minnesota, United States

    5 publications · 575 citations

    5

    h-index

  3. LM
    Lara Manzocco

    University of Udine, Italy

    5 publications · 307 citations

    5

    h-index

  4. MC
    Maria Cristina Nicoli

    University of Udine, Italy

    4 publications · 234 citations

    4

    h-index

  5. SC
    Sonia Calligaris

    University of Udine, Italy

    4 publications · 218 citations

    4

    h-index

1–5 of 576

Institutions

223

  1. National Technical University of Athens

    Athens, Greece

    7 h-index

    25 publications

    2.5K citations

  2. University of Udine

    Udine, Italy

    6 h-index

    23 publications

    1.3K citations

  3. University of Foggia

    Foggia, Italy

    4 h-index

    14 publications

    716 citations

  4. University of California, Davis

    Davis, United States

    4 h-index

    10 publications

    332 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    8 publications

    711 citations

  6. University of Minnesota

    Minneapolis, United States

    4 h-index

    9 publications

    808 citations

  7. University of Palermo

    Palermo, Italy

    4 h-index

    16 publications

    724 citations

  8. Oregon State University

    Corvallis, United States

    3 h-index

    4 publications

    87 citations

1–8 of 223

Venues

  1. Journal of Food Engineering

    10 publications · 518 citations

    9

    h-index

  2. LWT

    7 publications · 599 citations

    7

    h-index

  3. Journal of Food Science

    JFS · 7 publications · 466 citations

    7

    h-index

  4. Food Quality and Preference

    6 publications · 330 citations

    6

    h-index

  5. Food Control

    7 publications · 465 citations

    6

    h-index

1–5