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The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities

Food ChemistryNutritionAgricultural ChemistryBotanyPhenolic ProfilesAgricultural EconomicsPal ActivityMethyl JasmonatePhytochemicalPhytochemistryPolyphenolicsOxidative Stress