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Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella

Preventive MedicineMicrobial ContaminationFoodborne IllnessFood MicrobiologyIntervention StepsFood Safety Risk AssessmentInfection ControlPublic HealthReady-to-eat Baby SpinachMedicineFoodborne HazardAntimicrobial ResistanceQuantitative AssessmentFood Safety