Paulo F. Da Silva

Vacuum frying of high-quality fruit and vegetable-based snacks

Paulo F. Da Silva, Rosana G. Moreira · LWT · 2008 · 234 citations

Food Chemistry, Nutrition, Food Processing +4

The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips

Rosana G. Moreira, Paulo F. Da Silva, Carmen L. Gomes · Journal of Food Engineering · 2008 · 93 citations

High Quality Vacuum, Potato Chips, Food Engineering +3

Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy)

María Alejandra Moreno, Elena Castell‐Perez, Carmen L. Gomes et al. · LWT · 2006 · 87 citations

Radiation Physics, Radiation Effect, Radiation Exposure +6

Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)

M.Á. Moreno, Elena Castell‐Perez, Carmen L. Gomes et al. · Journal of Food Science · 2006 · 62 citations

Microstructural Properties, Mangifera Indica L, Food Irradiation +14

OPTIMIZING ELECTRON BEAM IRRADIATION OF “TOMMY ATKINS” MANGOES (<i>MANGIFERA INDICA</i> L.)

M.Á. Moreno, Elena Castell‐Perez, Carmen L. Gomes et al. · Journal of Food Process Engineering · 2007 · 30 citations · Full text

Engineering, Photobiology, Agricultural Economics +16