Shane E. Tichy

Reduction of Acrylamide Formation in Potato Chips by Low‐temperature Vacuum Frying

Claudia Esthela Granda, Rosana G. Moreira, Shane E. Tichy · Journal of Food Science · 2004 · 242 citations

Agriculture, Food Science, Food Analysis +7

Peptidomics of CNS‐associated neurohemal systems of adult <i>Drosophila melanogaster</i>: A mass spectrometric survey of peptides from individual flies

Reinhard Predel, Christian Wegener, William K. Russell et al. · The Journal of Comparative Neurology · 2004 · 178 citations

Life Sciences, Biology, Entomology +13

Maize (<i>Zea mays</i>)‐derived bovine trypsin: characterization of the first large‐scale, commercial protein product from transgenic plants

Susan L. Woodard, Jocelyne M. Mayor, Michele R. Bailey et al. · Biotechnology and Applied Biochemistry · 2003 · 159 citations

Life Sciences, Biochemistry, Biotechnology +17

Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia

Jaiprakash R. Patil, G.K. Jayaprakasha, Kotamballi N. Chidambara Murthy et al. · Food Chemistry · 2008 · 128 citations

Life Sciences, Botany, Oncology +17

Global Mass Spectrometry Based Metabolomics Profiling of Erythrocytes Infected with Plasmodium falciparum

Theodore R. Sana, D. Benjamin Gordon, Steven M. Fischer et al. · PLoS ONE · 2013 · 75 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17