Concepedia

Author

Shizuo Aishima

Tottori University

Also Known As

Shizuo Aishima

3

Publications

323

Citations

2

H-Index

10

Concepts

All Affiliations

Tottori University
SA

About

Shizuo Aishima is an author at Tottori University specializing in food engineering, food chemistry, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

323

2

Flavoromics

2

2

323

3

Food Processing

2

2

323

4

Engineering

1

1

133

5

Seed Processing

1

1

133

Shizuo Aishima

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2

Publications

323

Citations

2

H-Index

YearCitations

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