P. Linko

Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds

Apinan Soottitantawat, Hidefumi Yoshii, Takeshi Furuta et al. · Journal of Food Science · 2003 · 359 citations

Agriculture, Food Science, Food Chemistry +12

Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

Apinan Soottitantawat, F Bigeard, Hidefumi Yoshii et al. · Innovative Food Science & Emerging Technologies · 2004 · 343 citations

Agriculture, Food Science, Materials Science +11

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu et al. · Innovative Food Science & Emerging Technologies · 2001 · 190 citations

Agriculture, Food Science, Food Chemistry +16

Microencapsulation of l-menthol by spray drying and its release characteristics

Apinan Soottitantawat, Kohei Takayama, Kenji Okamura et al. · Innovative Food Science & Emerging Technologies · 2005 · 185 citations

Pharmacy, Pharmaceutical Biotechnology, Pharmaceutics +14

Biodegradable products by lipase biocatalysis

Yu‐Yen Linko, M. Lämsä, Xiaoyan Wu et al. · Journal of Biotechnology · 1998 · 157 citations

Life Sciences, Biotechnology, Chemical Engineering +14