Concepedia

K. Katsaboxakis

KK

5

Publications

296

Citations

5

H-Index

1980

Active since

Affiliations

National Agricultural Research Foundation(Current)

K. Katsaboxakis is an author at National Agricultural Research Foundation specializing in health sciences, food chemistry, and microbiology.

Top concepts

Publications per year

1980–2002

5

Publications

5

Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines

Chrysoula C. Tassou, Efstathios Ζ. Panagou, K. Katsaboxakis · Food Microbiology · 2002 · 169 citations

, , +10

Microbiological, physicochemical and organoleptic changes in dry-salted olives of Thassos variety stored under different modified atmospheres at 4 and 20 °C

Efstathios Ζ. Panagou, Chrysoula C. Tassou, K. Katsaboxakis · International Journal of Food Science & Technology · 2002 · 48 citations

Stability and use of natural colours in foods Red beet powder, copper chlorophyll powder and cochineal

M. W. Kearsley, K. Katsaboxakis · International Journal of Food Science & Technology · 1980 · 38 citations

, , +16

Stability of pigmented orange anthocyanins in model and real food systems

K. Katsaboxakis, D. Papanicolaou, M. Melanitou · Italian Journal of Food Science · 1998 · 22 citations · Full text

, , +18

The microflora of soak water during natural fermentation of coarsely ground chickpea (Cicer arietinum) seeds

K. Katsaboxakis, K. Mallidis · Letters in Applied Microbiology · 1996 · 19 citations

, , +20

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