D. Papanicolaou

Publications

214

Citations

H-Index

1998

Active since

Affiliations

National Agricultural Research Foundation(Current)

D. Papanicolaou is an author at National Agricultural Research Foundation specializing in analytical chemistry, food preservatives, and food chemistry.

Top concepts

Analytical ChemistryHealthBiologyMedicineChemistryBiophysicsBiochemistryFood QualityPharmacologyChromatography

Publications per year

1998–2001

Publications

Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety

S. A. Vekiari, Eftihios E. Protopapadakis, P. Papadopoulou et al. · Journal of Agricultural and Food Chemistry · 2001 · 192 citations · Full text

Essential Oil Components, Steam Distillation, Medicine +10

Stability of pigmented orange anthocyanins in model and real food systems

K. Katsaboxakis, D. Papanicolaou, M. Melanitou · Italian Journal of Food Science · 1998 · 22 citations · Full text

Food Preservation, Colour Degradation, Chemistry +18

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