Concepedia

M. Melanitou

MM

1

Publications

22

Citations

1

H-Index

1998

Active since

M. Melanitou is an author specializing in food preservatives, chemical engineering, and food chemistry.

Top concepts

Publications per year

1998–1998

1

Publications

1

Stability of pigmented orange anthocyanins in model and real food systems

K. Katsaboxakis, D. Papanicolaou, M. Melanitou · Italian Journal of Food Science · 1998 · 22 citations · Full text

, , +18

Rows per page

1–1 of 1