S. A. Vekiari

Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety

S. A. Vekiari, Eftihios E. Protopapadakis, P. Papadopoulou et al. · Journal of Agricultural and Food Chemistry · 2001 · 192 citations · Full text

Essential Oil Components, Steam Distillation, Medicine +10

Oregano flavonoids as lipid antioxidants

S. A. Vekiari, Vassiliki Oreopoulou, Constantina Tzia et al. · Journal of the American Oil Chemists Society · 1993 · 152 citations · Full text

Food Chemistry, Oregano Flavonoids, Main Antioxidant Factors +8

Extraction and determination of ellagic acid contentin chestnut bark and fruit

S. A. Vekiari, Michael H. Gordon, Paulina García‐Macías et al. · Food Chemistry · 2008 · 85 citations

Food Chemistry, Phytochemical, Tannin +1

Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece

S. A. Vekiari, Vassiliki Oreopoulou, Yiannis Kourkoutas et al. · Grasas y Aceites · 2010 · 70 citations · Full text

Food Chemistry, Southern Greece, Engineering +13

Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes

S. A. Vekiari, P. Papadopoulou, Apostolos Kiritsakis · Grasas y Aceites · 2007 · 57 citations · Full text

Shelf Life, Engineering, Agricultural Economics +16