Paulina García‐Macías

Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency

Paulina García‐Macías, Matthew Ordidge, Eleni Vysini et al. · Journal of Agricultural and Food Chemistry · 2007 · 133 citations

Extraction and determination of ellagic acid contentin chestnut bark and fruit

S. A. Vekiari, Michael H. Gordon, Paulina García‐Macías et al. · Food Chemistry · 2008 · 85 citations

Food Chemistry, Phytochemical, Tannin +1

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

Matthew Ordidge, Paulina García‐Macías, N. H. Battey et al. · Food Chemistry · 2009 · 72 citations

Agricultural Chemistry, Edible Film, Engineering +8

Formation of Natural Indigo Derived from Woad (<i>Isatis tinctoria </i>L.) in Relation to Product Purity

Paulina García‐Macías, P. John · Journal of Agricultural and Food Chemistry · 2004 · 58 citations

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters

Matthew Ordidge, Paulina García‐Macías, N. H. Battey et al. · Journal of the Science of Food and Agriculture · 2011 · 34 citations