P.H. in 't Veld

Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands

Lucas M. Wijnands, J. Dufrenne, F.M. Rombouts et al. · Journal of Food Protection · 2006 · 131 citations · Full text

Agriculture, Food Science, Microbiology +14

Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections

L. Verhoeff-Bakkenes, H.A.P.M. Jansen, P.H. in 't Veld et al. · International Journal of Food Microbiology · 2010 · 68 citations

Agriculture, Infectious Diseases, Microbiology +15

Elaboration and validation of the method for the quantification of the emetic toxin of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain – Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

P.H. in 't Veld, L.F.J. van der Laak, Meng Zon et al. · International Journal of Food Microbiology · 2018 · 28 citations

Agriculture, Food Science, Microbiology +16

Higher Serum 25-Hydroxyvitamin D and Lower Plasma Glucose Are Associated with Larger Gray Matter Volume but Not with White Matter or Total Brain Volume in Dutch Community-Dwelling Older Adults ,

Elske M. Brouwer‐Brolsma, Nikita L. van der Zwaluw, Janneke P. van Wijngaarden et al. · Journal of Nutrition · 2015 · 27 citations · Full text

Health Professions, Geriatric Medicine, Neuroscience +9

Recovery of Listeria monocytogenes on selective agar media in a collaborative study using reference samples

P.H. in 't Veld, E de Boer · International Journal of Food Microbiology · 1991 · 16 citations

Agriculture, Food Science, Microbiology +17