Publication | Open Access
Quantification of the Contamination of Chicken and Chicken Products in The Netherlands with Salmonella and Campylobacter
118
Citations
6
References
2001
Year
MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter InfectionsToxicologyChicken ProductsMicrobiologyInfection ControlFood Safety Risk AssessmentFoodborne HazardFood SafetyPoultry FarmingClinical MicrobiologyAntimicrobial ResistanceEpidemiologyPoultry ScienceHealth Sciences
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