Concepedia

Andrea Aleixandre

AA

7

Publications

408

Citations

7

H-Index

2019

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidade de Santiago de Compostela

University of Manitoba

Andrea Aleixandre is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in health sciences, food technology, and nutrition.

ORCID

Top concepts

Publications per year

2019–2022

7

Publications

7

Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

Andrea Aleixandre, José Vicente Gil, Jorge Sineiro et al. · Food Chemistry · 2021 · 248 citations · Full text

In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure

Andrea Aleixandre, Yaiza Benavent‐Gil, Ramón Moreira et al. · Food Hydrocolloids · 2021 · 43 citations · Full text

Mastication of crisp bread: Role of bread texture and structure on texture perception

Andrea Aleixandre, Yaiza Benavent‐Gil, Elena Velickova et al. · Food Research International · 2021 · 38 citations · Full text

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Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility

Andrea Aleixandre, Cristina M. Rosell · LWT · 2022 · 35 citations · Full text

Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index

Andrea Aleixandre, Yaiza Benavent‐Gil, Cristina M. Rosell · Nutrients · 2019 · 23 citations · Full text

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