Vilma Quitral

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Life Sciences, Food Science, Nutritional Sciences +17

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz et al. · LWT · 2009 · 105 citations · Full text

Agriculture, Fisheries, Food Science +16

Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review

Giulianna Gamero-Vega, María Isabel Palacios Palacios, Vilma Quitral · Journal of Food and Nutrition Research · 2020 · 68 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie et al. · Frontiers in Nutrition · 2021 · 68 citations · Full text

Agriculture, Food Science, Nutrition +15

Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages

Marjorie Reyes‐Farias, Karla Yohannessen Vásquez, Angelica Ovalle-Marin et al. · Journal of Medicinal Food · 2014 · 63 citations · Full text

Life Sciences, Biochemistry, Botany +17