Vilma Quitral

Functional and nutritional value of the Chilean seaweeds <b><i>Codium fragile, Gracilaria chilensis</i></b> and <b><i>Macrocystis pyrifera</i></b>

Jaime Ortíz, Edgar Uquiche, Paz Robert et al. · European Journal of Lipid Science and Technology · 2009 · 172 citations

Lipid Analysis, Nutrition, Engineering +20

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz et al. · LWT · 2009 · 105 citations · Full text

Food Chemistry, Trachurus Murphyi, Food Preservation +4

Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review

Giulianna Gamero-Vega, María Isabel Palacios Palacios, Vilma Quitral · Journal of Food and Nutrition Research · 2020 · 65 citations · Full text

Food Chemistry, Nutrition, Red Algae +14

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie et al. · Frontiers in Nutrition · 2021 · 64 citations · Full text

Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (<i>Oncorhynchus kisutch</i>)

Alicia Rodrı́guez, Vanesa Losada, María Angélica Larraín et al. · Journal of the American Oil Chemists Society · 2007 · 61 citations

Biochemical Indices, Frozen Storage, Lipid Analysis +12