Concepedia

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz, Ma Victoria Herrera, Héctor Araya, Santiago P. Aubourg

LWT · 2009 · 105 citations · 26 references

Open access

Concepts

AgricultureFisheriesFood ScienceFood AnalysisFood ChemistryFood PreservationLow-temperature PreservationRefrigerated StorageRefrigerationShelf Life PhysiologyStorage Effects On QualityStorage PhysiologyChilled Meat StorageChilled StorageCold Storage PhysiologyCold Storage RegimeMeat Cold StorageQuality Changes During FreezingSeafood Cold Storage

References

26

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Rapid colorimetric determination of free fatty acids

Robert R. Lowry, Ian J. Tinsley · Journal of the American Oil Chemists Society · 1976 · 677 citations

Agriculture, Chemistry, Food Science +14

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 612 citations

Agriculture, Animal Sciences, Marine Sciences +10