Concepedia

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz, Ma Victoria Herrera, Héctor Araya, Santiago P. Aubourg

LWT · 2009 · 105 citations · 26 references

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Concepts

References

26

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

, , +13

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

, , +6

Rapid colorimetric determination of free fatty acids

Robert R. Lowry, Ian J. Tinsley · Journal of the American Oil Chemists Society · 1976 · 675 citations

, , +10

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

, , +2

Direct Determination of the Thiobarbituric Acid Value in Trichloracetic Acid Extracts of Fish as a Measure of Oxidative Rancidity

W. Vyncke · Fette Seifen Anstrichmittel · 1970 · 602 citations

, , +16