Camila Zancheta Ricardo

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele et al. · Public Health Nutrition · 2017 · 416 citations · Full text

Out-of-Home Food Consumers in Brazil: What do They Eat?

Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo et al. · Nutrients · 2018 · 80 citations · Full text

Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas

Rafael Moreira Claro, Hubert Linders, Camila Zancheta Ricardo et al. · Revista Panamericana de Salud Pública · 2012 · 73 citations · Full text

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law

Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie et al. · Frontiers in Nutrition · 2021 · 64 citations · Full text

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

Camila Zancheta Ricardo, Catarina Machado Azeredo, Leandro F. M. Rezende et al. · PLoS ONE · 2019 · 53 citations · Full text