Giovanna Calixto Andrade

Author

Also Known As

Andrade, Giovanna, Andrade, Giovanna Calixto, G. L. ANDRADE, Giovanna Andrade, Giovanna C Andrade, Giovanna C. Andrade, Giovanna Calixto Andrade

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Instituto Brasileiro de Defesa do Consumidor Centre de Recherche Épidémiologie et Statistique Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Université Sorbonne Paris Nord

About

Giovanna Calixto Andrade is an author at Universidade de São Paulo specializing in public health, food consumption, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	223
2	Health Sciences	2	2	199
3	Medicine	1	1	24
4	Child Development	1	1	24
5	Economics	1	1	24

Giovanna Calixto Andrade

Publications

938

Citations

H-Index

Page 1

	Year	Citations
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Marie Beslay, Bernard Srour, Caroline Méjean, PLoS Medicine	2020	265
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents Daniela Neri, Eurídice Martínez Steele, Neha Khandpur, Obesity Reviews NutritionMulticountry StudyPublic Health NutritionDietary Nutrient ProfilesObesity	2021	175
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level Anna Herforth, Doris Wiesmann, Eurídice Martínez Steele, Current Developments in Nutrition	2020	100
Out-of-Home Food Consumers in Brazil: What do They Eat? Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Catarina Machado Azeredo, Nutrients	2018	80
Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Nutrients	2021	80
The consumption of ultra-processed foods according to eating out occasions Giovanna Calixto Andrade, Maria Fernanda Gombi‐Vaca, Maria Laura da Costa Louzada, Public Health Nutrition	2019	77
Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, BMC Public Health	2020	35
Ultra-processed foods and human health: the main thesis and the evidence Carlos Augusto Monteiro, Maria Laura da Costa Louzada, Euridice Steele-Martinez, The Lancet	2025	29
“Healthy”, “usual” and “convenience” cooking practices patterns: How do they influence children's food consumption? Carla Adriano Martins, Giovanna Calixto Andrade, Mariana Fernandes Brito de Oliveira, Appetite Food ChoiceNutrition“ Usual ”Health PromotionChildren's Eating Behavior	2020	24
Food price trends during the COVID-19 pandemic in Brazil Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, PLoS ONE Applied EconomicsPublic Health NutritionCovid-19Food ChoiceFood Marketing	2024	24

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