Anna Herforth

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

Christopher Turner, Anju Aggarwal, Helen Walls et al. · Global Food Security · 2018 · 598 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +14

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Marco Springmann, Luke Spajic, Michael Clark et al. · BMJ · 2020 · 507 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Anna Herforth, Selena Ahmed · Food Security · 2015 · 459 citations · Full text

Public Health, Agricultural Economics, Nutrition +17

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Shauna Downs, Selena Ahmed, Jessica Fanzo et al. · Foods · 2020 · 450 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Improving diets with wild and cultivated biodiversity from across the landscape

Bronwen Powell, Shakuntala H. Thilsted, Amy Ickowitz et al. · Food Security · 2015 · 380 citations · Full text

Public Health, Biodiversity Conservation, Nutrition +17