The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil - Concepedia

Concepedia

Publication | Open Access

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

DOI Full Paper Access

416

Citations

27

References

2017

Year

Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, Renata Bertazzi Levy, Geoffrey Cannon, Carlos Augusto Monteiro

Public Health Nutrition

Abstract

Dietary share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.

References

	Year	Citations

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