Concepedia

Ma Elsa Pando

ME

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2014

Affiliations

University of Chile(Current)

Instituto de Investigacións Mariñas

Ma Elsa Pando is an author at University of Chile specializing in food science, lipid analysis, and fatty acids.

Publications per year

2014–2017

2

Publications

2

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos et al. · Czech Journal of Food Sciences · 2014 · 16 citations · Full text

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Optimisation of rancidity stability in long‐chain <scp>PUFA</scp> concentrates obtained from a rainbow trout (<i>Oncorhynchus mykiss</i>) by‐product

M. Macarena Berríos, Alicia Rodrı́guez, Matías Rivera et al. · International Journal of Food Science & Technology · 2017 · 11 citations · Full text

, , +17

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