Concepedia

Author

M. Macarena Berríos

University of Chile

Also Known As

M. Macarena Berríos, Macarena Berrios

3

Publications

43

Citations

3

H-Index

10

Concepts

All Affiliations

University of Chile
MM

About

M. Macarena Berríos is an author at University of Chile specializing in engineering, environmental engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

36

2

Medicine

1

1

15

3

Biochemistry

1

1

15

4

Environmental Engineering

1

1

21

5

Metabolism

1

1

15

M. Macarena Berríos

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2

Publications

36

Citations

2

H-Index

YearCitations

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

María Elsa Pando, Alicia Rodrı́guez, Andrea Galdames,

European Food Research and Technology

2017

21

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos,

Czech Journal of Food Sciences

2014

15

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