Concepedia

M. Macarena Berríos

MM

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2014

Affiliations

University of Chile(Current)

M. Macarena Berríos is an author at University of Chile specializing in engineering, environmental engineering, and food chemistry.

Top concepts

Publications per year

2014–2017

2

Publications

2

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

María Elsa Pando, Alicia Rodrı́guez, Andrea Galdames et al. · European Food Research and Technology · 2017 · 21 citations · Full text

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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos et al. · Czech Journal of Food Sciences · 2014 · 15 citations · Full text

, , +14

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