Concepedia

Andrea Galdames

AG

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2014

Affiliations

University of Chile(Current)

Andrea Galdames is an author at University of Chile specializing in engineering, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2014–2017

2

Publications

2

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

María Elsa Pando, Alicia Rodrı́guez, Andrea Galdames et al. · European Food Research and Technology · 2017 · 21 citations · Full text

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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos et al. · Czech Journal of Food Sciences · 2014 · 15 citations · Full text

, , +14

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