Matías Rivera

Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing

María Elsa Pando, Alicia Rodrı́guez, Andrea Galdames et al. · European Food Research and Technology · 2017 · 21 citations · Full text

Rainbow Trout, Engineering, Environmental Engineering +4

Zinc Supplementation and Strength Exercise in Rats with Type 2 Diabetes: Akt and PTP1B Phosphorylation in Nonalcoholic Fatty Liver

Ariel Vivero, Manuel Ruz, Matías Rivera et al. · Biological Trace Element Research · 2020 · 19 citations · Full text

Zinc Supplementation, Metabolic Syndrome, Liver Physiology +11

Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Ma Elsa Pando, Beatriz Navarro Bravo, M. Macarena Berríos et al. · Czech Journal of Food Sciences · 2014 · 15 citations · Full text

Food Chemistry, Lipid Analysis, Urea Complexation +14

Optimisation of rancidity stability in long‐chain <scp>PUFA</scp> concentrates obtained from a rainbow trout (<i>Oncorhynchus mykiss</i>) by‐product

Ma Macarena Berríos, Alicia Rodrı́guez, Matías Rivera et al. · International Journal of Food Science & Technology · 2017 · 11 citations · Full text

Rainbow Trout, Lipid Analysis, Crystallisation Temperature +18