Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 704 citations

Agriculture, Nutrition, Nutritional Sciences +13

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds

R. Alonso, E. Orúe, Florencio Marzo · Food Chemistry · 1998 · 212 citations

Agriculture, Food Science, Nutritional Sciences +16