Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques - Concepedia

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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

93

Citations

35

References

2005

Year

Gloria Urbano, María López‐Jurado, S. Frejnagel, Elena Gómez‐Villalva, Jesús M. Porres, Concepción Vidal-Valverde, Pilar Aranda

NutritionEngineeringVivo TechniquesFood CompositionGerminated PeaFood AnalysisNutritive ValueAlternative Protein SourcePlant NutritionSeed StorageLegume ScienceNutritional AssessmentPublic Health

References

	Year	Citations

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