Fernand Lambein

New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

C. Vidal‐Valverde, Isabel Sierra, I. Blázquez et al. · European Food Research and Technology · 2002 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection

María Carlota Vaz Patto, Beata Skiba, E. C. K. Pang et al. · Euphytica · 2006 · 190 citations

Agriculture, Plant Breeding, Breeding For Abiotic Stress Tolerance +15

Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes

Yu‐Haey Kuo, Pascale Rozan, Fernand Lambein et al. · Food Chemistry · 2003 · 173 citations

Agriculture, Agronomy, Plant Sciences +17

Amino acids in seeds and seedlings of the genus Lens

Pascale Rozan, Yu‐Haey Kuo, Fernand Lambein · Phytochemistry · 2001 · 121 citations

Life Sciences, Botany, Plant Sciences +13

Free Amino Acids Present in Commercially Available Seedlings Sold for Human Consumption. A Potential Hazard for Consumers

Pascale Rozan, Yu‐Haey Kuo, Fernand Lambein · Journal of Agricultural and Food Chemistry · 2000 · 107 citations

Agriculture, Biochemistry, Nutrition +17